Sugar Free Apple Pie
1 Premade Double Crust Pie Pastry
7 Cups Of Fresh Skinless Chopped Green Apples
1 Cup Of Splenda Sugar Substitute
1 1/2 Teaspoons Of McCormick Apple Pie Spice
3 Tablespoons Of Cold Unsalted Real Butter
1 Dash Of Fine Ground Kosher Salt
1 Teaspoon Of Liquid Vanilla Extract
1 Tablespoon Of Fresh Squeezed Lemon Juice
Serving Size 8
267 Calories Per Serving
9 Grams Of Fat
I would like to personally thank Henry from Hastings, New Zealand for sending us this sugar free apple pie recipe for publishing.
To get started, first you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Next take out a glass pie dish, and then line it with the pastry crust bottom. Next take out a sealable mixing bowl, and then add into it the fresh skinless chopped green apples, Splenda sugar substitute, McCormick apple pie spice, fine ground kosher salt, liquid vanilla extract, and fresh squeezed lemon juice. For the next step you will want to seal the mixing bowl, and then vigorously toss it until the apples are evenly coated with the other ingredients.
Moving ahead, next pour the contents of the mixing bowl into the lined pie dish. Level out the filling contents, dot it with the cold unsalted real butter, then firmly tuck into place the top pastry crust layer, binding and fluting the edge where both layers meet. Be sure to cut small holes in the top of your pie so that it can breath.
You are now ready to bake your pie, so slide it into the oven for forty minutes, or until the crust is golden, and the apples are tender and juicy.