Strawberry Apple Pie
1 Premade Double Crust Pie Pastry
3 Cups Of Fresh Skinless Chopped Green Apples
3 Cups Of Fresh Sliced Garden Strawberries
1/4 Cup Of Cold Unsalted Real Butter
1 Cup Of White Superfine Sugar
1 Teaspoon Of Pure Vanilla Extract
1 Teaspoon Of Fresh Ground Cinnamon
1 Teaspoon Of Fresh Squeezed Lime Juice
1/4 Teaspoon Of Fresh Ground Nutmeg
2 Tablespoons Of White All Purpose Baking Flour
1 Large Fresh Egg White
1 Teaspoon Of Liquid Bees Honey
Serving Size 8
527 Calories Per Serving
13 Grams Of Fat
Loren from Hollywood, California submitted this delicious strawberry apple pie recipe.
For step one, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Next take out a large sealable mixing bowl, and then add in the fresh skinless chopped green apples, fresh sliced garden strawberries, white superfine sugar, fresh ground cinnamon, fresh squeezed lime juice, fresh ground nutmeg, and white all purpose baking flour. Next place a lid on the bowl, and then gently toss the ingredients until the fruit is evenly coated with the mixture.
Once you're done with that step, gradually stir in the pure vanilla extract.
Moving along, next take out a pie pan, and then line it with the bottom pastry crust layer. Once the crust is in place, spoon in the pie filling, then dot it with the cold unsalted real butter. Next place the top pastry layer into place, then bind and flute the edges of both layers together. Don't forget to make several small cuts in the pie surface, so your fruity filling can vent a little. Lastly you will want to glaze the surface of the pie with the egg white and liquid bees honey.
You are now ready to bake the pie, so slide it into the oven and let it cool for forty minutes, or until the crust is golden brown, and slightly crisp. Thanks for visiting our recipe database.