Old Fashioned Apple Pie
1 Premade Double Crust Pie Pastry
7 Cups Of Fresh Skinless Chopped Red Apples
2 Tablespoons Of Cold Real Unsalted Butter
1 Cup Of White Superfine Pure Cane Sugar
1/4 Teaspoon Of Fine Ground Table Salt
2 Tablespoons Of White All Purpose Baking Flour
1/8 Teaspoon Of Freshly Ground Nutmeg
1 Teaspoon Of Freshly Ground Cinnamon
Serving Size 8
410 Calories Per Serving
18 Grams Of Fat
I would like to thank Renee from Tauranga, New Zealand for sending us this old fashioned apple pie recipe.
To begin, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Next take out a large mixing bowl and mix together the fresh skinless chopped red apples, white superfine pure cane sugar, white all purpose baking flour, freshly ground nutmeg, freshly ground cinnamon, and fine ground table salt. Next take out a nine inch pie plate, and line it with the bottom pastry crust layer. Pour the apple mixture into the plate, and then level out the filling. Moving forward, next dot the filling with the cold real unsalted butter, and then secure the top pie crust layer. Flute and bind the edges together, then make several small incisions in the top of the pie so that the filling can let out steam.
You are now ready to bake the pie, so slide it into the oven to bake for fifty minutes, or until the crust is golden, and the apples are tender and juicy.
Let the dessert dish cool for at least five minutes before serving it. Serve it warm with a cold scoop of vanilla ice cream. Thanks for visiting our website.