McDonald's Fried Apple Pie
2 Cored Skinless Fresh Green Apples
1 Cup Of Crisco Pure All Natural Vegetable Oil
1/2 Teaspoon Of Fresh Ground Cinnamon
1/3 Cup Of C&H White Pure Cane Sugar
2 Cups Of White All Purpose Baking Flour
1/2 Cup Of Pure Vegetable Shortening
1 Teaspoon Of Coarse Ground Table Salt
1/2 Cup Of Cold Bottled Water
Serving Size 8
530 Calories Per Serving
41 Grams Of Fat
To get started with this McDonald's fried apple pie recipe, you will first need to peel and remove the core from your fresh green apples. Next chop your apples into small chunks, then add them to a medium size saucepan.
Moving along, next stir into the apples the white pure cane sugar and fresh ground cinnamon. Cook these ingredients over low heat, until the fruit is soft and tender. Next mash up the apples until you have a chunky mixture. Set this mixture aside to cool, then take out a mixing bowl. Add into the bowl the white all purpose baking flour and coarse ground table salt. Next drop small clumps of the pure vegetable shortening into the flour mixture, then gradually add in the bottled water. Mix up these ingredients into a creamy and even batter.
Now it is time to prepare the apple pie pastry shell, so flour a clean surface, and then roll out your batter into an eighth inch thickness. Cut out four inch diameter shaped circles. Spoon one large tablespoon of the apple syrup mixture into the center of each dough circle, then moisten the edges and fold them into place. Use a fork to bind the seal. We are now ready to cook these pies, so pour your vegetable oil into a large cooking skillet. Heat the oil over medium high heat, then fry each apple pie until the outer shell is golden brown.
Once you are done, let the pies cool on a plate lined with a paper towel. Serve them warm with a tall glass of cold milk.