Frozen Apple Pie
1 Premade Double Crust Pie Pastry
8 Cups Of Fresh Skinless Chopped Crisp Apples
3 Tablespoons Of Real Salted Butter
1/2 Cup Of Firmly Packed Dark Brown Sugar
1/2 Cup Of Liquid Bees Honey
1 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Nutmeg
1 Dash Of Fine Ground Kosher Salt
2 Tablespoons Of White All Purpose Baking Flour
1 Teaspoon Of Liquid Hawaiian Vanilla Extract
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Large Fresh Egg White
1 Tablespoon Of Powdered Sugar
Serving Size 8
513 Calories Per Serving
18 Grams Of Fat
To begin this frozen apple pie recipe, please take out a large sealable mixing bowl. Add into the bowl the fresh skinless chopped crisp apples, fresh ground cinnamon, fresh ground nutmeg, fine ground kosher salt, white all purpose baking flour, and fresh squeezed lemon juice. Seal your bowl, then vigorously toss the contents until the apples are evenly coated and spiced.
Next add into the bowl the firmly packed dark brown sugar, liquid bees honey, and liquid Hawaiian vanilla extract. Stir these ingredients together until your pie filling is well mixed. Next take out a pie dish, and then line it with the pastry crust bottom.
Next spoon into the crust the apple pie filling, then dot the filling with the real salted butter. Next place the top pastry top over the filling, binding and fluting the edges where both crust layers meet. Next make several cuts in the top of the crust so the filling can breath, then glaze the top crust with the egg white and powdered sugar.
Finally you will want to slide your prepared pie into a large freezer bag, sealing it shut completely. Place your pie in the freezer until you are ready to bake it. The pie should keep for roughly four to six weeks.
When you are ready to bake it, set your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, and then bake the pie for fifty minutes to a full hour. Thanks for checking out this recipe.