Crustless Apple Pie
3 Tablespoons Of Cold Unsalted Real Butter
6 Cups Of Chopped Skinless Crisp Green Apples
1 Cup Of Dark Brown Sugar
2 Tablespoons Of Liquid Bees Honey
1/2 Cup Of Uncooked Rolled Oats
1/2 Cup Of Whole Wheat Baking Flour
1/4 Teaspoon Of Ground Ginger
1 Teaspoon Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Fresh Ground Cinnamon
1/4 Teaspoon Of Fresh Ground Cloves
1 Pinch Of Coarse Ground Kosher Salt
1 Pinch Of Ground Nutmeg
Serving Size 8
303 Calories Per Serving
7 Grams Of Fat
This mouthwatering crustless apple pie recipe was sent to us by Grant of Detroit, Michigan.
To get the recipe rolling along, first you will need to take out a deep dish cake pan, and then lightly grease it with butter.
Next preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
Moving down the line, next take out a large mixing bowl, and then gradually stir in the cold unsalted butter, chopped skinless crisp green apples, dark brown sugar, liquid bees honey, uncooked rolled oats, whole wheat baking flour, ground ginger, fresh squeezed lemon juice, fresh ground cinnamon, fresh ground cloves, coarse ground kosher salt, and ground nutmeg. Boldly combine these ingredients until the mixture is completely blended, you can even use an electric cake mixer if you wish. Once mixed, spoon the cake base into the greased pan, and then level it off.
Lastly you will want to slide the pan into the oven to bake for half an hour, or until the top of the cake is toasted and golden. Do make sure not to burn the apples. Cheers for now, do come back and visit us again.