Apple Crumble Pie
5 Cups Of Skinless Chopped Green Apples
1 Premade Double Crust Deep Dish Pie Pastry
1/2 Cup Of White Pure Cane Sugar
1 Teaspoon Of Fresh Ground Cinnamon
3/4 Cup Of White All Purpose Baking Flour
1/2 Cup Of Dark Brown Cane Sugar
1/3 Cup Of Real Salted Butter
Serving Size 8
360 Calories Per Serving
17 Grams Of Fat
To get this apple crumble pie recipe rolling, first you will need to preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius.
Next take out a nine inch pie pan, and then insert the deep dish pie crust bottom. Next take out a mixing bowl, and then add in the skinless chopped green apples, white pure cane sugar, and fresh ground cinnamon. Mix these ingredients together using a wooden spoon, and then evenly spread it out over the pie bottom. Using your now empty mixing bowl, add into it the brown cane sugar, real salted butter, and white all purpose baking flour. Stir these ingredients until a crumbly mixture is formed, and then even spread it out over the top of the apples.
You are now ready to add the top layer of the pie crust over the filling. Be sure to flute the crust edges so that it stays sealed. You will also want to make several slits in the crust top. You are now ready to bake the pie, so slide it into the oven for half an hour, or until the crust is golden brown.
Let the pie cool for at least eight minutes before serving it.