All American Apple Pie


6 Granny Smith Cored Sliced Tart Green Apples

2 Cups Of White All Purpose Baking Flour

2 Tablespoons Of Cold 2% Milk

1/2 Cup Of Wesson Pure Vegetable Oil

1 Teaspoon Of Fine Ground Table Salt

3/4 Teaspoon Of Organic Ground Cinnamon

1 1/2 Cups Of C&H White Superfine Sugar

1/2 Cup Of Real Salted Butter

1/2 Teaspoon Of Organic Ground Nutmeg


Nutritional Information:

Serving Size 8

550 Calories Per Serving

27 Grams Of Fat


Preparation Instructions:

I would like to thank Donna from Lakewood, California for sending us this all American apple pie recipe.

To get started, first you should preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.

To begin the pie crust, first take out a large mixing bowl. Add into the bowl one and a half cups of white all purpose baking flour, the vegetable oil, milk, one and a half teaspoons of sugar, and the table salt. Blend the ingredients together using an electric mixer until the crust dough is firm. Spread the dough evenly over a nine inch pie pan, making sure the dough covers the pan sides. Crimp the edges of the dough around the edge. Next onward to the pie filling.

Take out another mixing bowl, and add in a three quarters cup of sugar, three tablespoons of baking flour, the cinnamon, and nutmeg. Mix these ingredients together until they are even and consistent. Next add in the sliced seedless cored apple pieces, seal the bowl, and then toss it vigorously until the fruit is evenly coated. Moving along, next spread the apple filling out in the pie pan with the prepared unbaked crust.

Now you will be preparing the pie topping. Take out a pastry cutter, and mix together half a cup of flour, half a cup of white sugar, and the butter. Once the topping is crumbly, sprinkle it over the top of the apple filling.

You are now ready to bake your pie for forty five minutes, or until the crust is lightly golden. We hope you have enjoyed this recipe, please do be sure to come back again soon, as we plan to add many more apple pie recipes.